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Onomichi Ramen
The local ramen of Onomichi, a city that overlooks the ocean. A wonderful dish whose soup is created from fish stock
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Onomichi ramen is made from a clear soup consisting of stock drawn from small fish in the Seto Inland Sea with added soy sauce, and crimped noodles with a bite. With toppings such as pork with back fat, it has a refreshing and rich flavor. See more details
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