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Food & Drink in Kyoto
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Obanzai
The down-home taste of the ancient capital of Kyoto. Enjoy a healthy meal in a down-to-earth restaurant
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Yuba Cuisine
Very thin yuba (tofu skin) made from the top clear layer of soy milk with that light and refined taste
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Kyoyasai (Kyoto vegetables)
The lush vegetables with that distinct aroma, cultivated from the water, soil and climate of Kyoto
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Yudofu (Boiled Tofu)
Tofu created from the high-quality underground water of Kyoto. Warm yudofu is one of the delicacies in Kyoto
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Kyokaiseki
The embodiment of the aesthetic sense of Kyoto through food. Enjoy a full course of traditional cuisine that is delic...
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