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Takoyaki
The outside is crispy while the inside is creamy. A piping-hot delicacy with a piece of octopus plunked inside
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The biggest dish in “eat-until-you-drop” Osaka. Cheap, good and hot. Within the balls of batter that are fried until the surface is crispy, the octopus has a fine texture. Takoyaki goes well with the rich sauce and mayonnaise. See more details
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