A Tokyo dish for the working class that started out as a snack for kids
Delicious traditional Japanese sweets all throughout the year such as anmitsu, oshiruko and kakigoori
Tokyo’s Edomae zushi which is the origin of nigirizushi (hand-formed sushi)
Simple ramen that uses old-fashioned soy sauce soup and char siu pork
One of the currently famous Japanese dishes, tonkatsu is delicious for its crunchy coating!
The symbolic hot pot dish of Japanese cuisine that makes use of plenty of high-quality wagyu beef
The hot pot for sumo wrestlers has become a popular dish for everyone! A famous dish in the Ryogoku area of Tokyo
The smoky aroma of chicken grilled in sauce is wonderful and helps the sake go down
A popular down-home dish in which tempura is placed on a bowl of rice