章魚料理

做成生魚片或天婦羅皆美味！風光明媚沿海小鎮就能品嚐到的新鮮章魚

廣島

Also delicious as tempura. There is a wide repertoire of dishes including sashimi, shabu shabu and stews.

Tako meshi is octopus cooked in rice. The appealingly chewy octopus can be sampled everywhere to your heart’s content.

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面瀨戶內海的港口小鎮「三原」，以盛產優質章魚而聞名。厚實的章魚腳，肉質有嚼勁，適合做成任何料理。6~8月以及11~3月為最佳季節。
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