串炸

肉類、蝦子、蘆筍等用竹籤串起裹上麵衣後油炸的炸物

大阪

Video: Kushikatsu | Japan Travel Guide

Kushikatsu | Japan Travel Guide

This fried dish is so light that many skewers can be eaten. Beer makes for the perfect accompaniment!

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大阪的庶民美食「串炸」，是在細竹籤串上新鮮的肉類、海鮮、蔬菜、蛋等各種食材後油炸而成。搭配醬料更是絕配。
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