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Sukiyaki
The symbolic hot pot dish of Japanese cuisine that makes use of plenty of high-quality wagyu beef
Thinly-sliced beef is fried in an iron pot and lightly stewed in warishita, a soup made of soy sauce, sake and sugar. Known as a high-class dish that uses the best wagyu beef, you can eat sukiyaki at every sukiyaki restaurant within Tokyo. See more details
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