Search results
Tonkatsu
One of the currently famous Japanese dishes, tonkatsu is delicious for its crunchy coating!
It is said that tonkatsu has its origins in the beginning of the 20th century when the popular dish of pork cutlet was made in the yoshoku (Japanese-style Western cuisine) restaurants of Tokyo. Tonkatsu, which has thick slices of pork coated in panko and then deep fried, is usually served with chopped cabbage. Currently, there are numerous tonkatsu restaurants and the dish is even made and eaten inside the home. See more details
Plan your trip to Tokyo
Chat with a local tour guide who can help organize your trip. Request a Tour!
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/35/2034.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/1815/8112.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/26/7660.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/24/1968.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/33/8753.jpg)
- Planetyze
- Travel tips
- Private Tours
- About us
- Company
- Press
Copyright © 2024 Planetyze. All rights reserved.