汤豆腐

使用京都优质地下水做成的豆腐。京都名物之一

京都

Have yudofu in a special soy sauce with green onions and ginger. Many venerable restaurants are located in the Nanzen-ji Temple area.

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使用以京都名水熬煮新鲜豆腐做成的简单汤豆腐料理。温热的豆腐，可尝到自然香甜，柔软又别致的美味享受。
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