饅頭天婦羅

甜甜饅頭包覆在炸天婦羅麵衣內，是盂蘭盆時節，長野縣不可或缺的鄉土美食

長野

Manju containing koshian which is soya beans and sugar mashed into a smooth paste is used for creating tempura manju.

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甜甜的豆沙饅頭，包覆在天婦羅麵衣內，享受酥脆美味的口感。長野縣盂蘭盆時節必備，夏日風物詩的美食。
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