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Hiroshima Beef
Hiroshima beef is raised in the gentle climate of the mountains and is popular for its delicate texture and rich flavor.
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Hiroshima beef is quite firm with a moderate amount of fat, and as an example of traditional wagyu beef, it has a delicate texture and rich flavor. The bright red of the meat is beautiful and the beef is great for dishes such as steak and yakiniku. See more details
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