品尝古都京都的家常味。能在店内轻松享用的健康料理
取用豆漿凝固表面而成的薄膜「湯葉(豆皮)」， 一嚐清淡的上等美味
京都良好的水土环境所栽种，带有独特微香的蔬果
使用京都优质地下水做成的豆腐。京都名物之一
於料理中展现京都的美感意识。精致优雅的京都传统料理
/filters:quality(80)/fit-in/1024x1024/planetyze/guidebook/1245/6756.jpg)
/filters:quality(80)/fit-in/1024x1024/planetyze/guidebook/1249/6764.jpg)
/filters:quality(80)/fit-in/1024x1024/planetyze/guidebook/1246/6760.JPG)
/filters:quality(80)/fit-in/1024x1024/planetyze/guidebook/1248/6762.jpg)
/filters:quality(80)/fit-in/1024x1024/planetyze/guidebook/1247/6761.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/itineraries/2/10053.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/244/8937.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/itineraries/41/10054.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/1802/8035.jpg)
/filters:quality(80)/fit-in/480x480/planetyze/guidebook/199/7875.jpg)
