野泽腌菜

清脆口感，口味清爽的长野名产渍物

Nagano

Fresh-tasting nozawana that is salt-pickled in large buckets. The taste will vary depending on each household.

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菜心类似十字花科植物，将菜叶及茎部加盐腌渍後即可享用。气候寒冷的土地上种植的野泽菜，带些许清爽香味，是日本三大渍物之一。
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