野澤醃菜

清脆口感，口味清爽的長野名產漬物

長野

Fresh-tasting nozawana that is salt-pickled in large buckets. The taste will vary depending on each household.

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菜心類似十字花科植物，將菜葉及莖部加鹽醃漬後即可享用。氣候寒冷的土地上種植的野澤菜，帶些許清爽香味，是日本三大漬物之一。
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