大阪寿司

使用高级的白身鱼等奢华食材，扎实捏出的大阪传统寿司料理

Osaka

The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.

Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.

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寿司职人细心用手捏出的大阪握寿司。使用鳗鱼丶海老虾丶鲷鱼等高级海鲜或玉子烧等清爽食材，作成的新鲜美味寿司。
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