大阪壽司

使用高級的白身魚等奢華食材，紮實捏出的大阪傳統的壽司料理

大阪

The Kodai Suzume-zushi from the venerable restaurant Sushiman which has been open since the Edo Era. Sushi made with select ingredients is superb.

Sushi in which the ingredients and vinegared rice are pressed into a wooden box. Its attractiveness also lies in its colorful presentation.

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壽司職人細心用手捏出的大阪握壽司。使用鰻魚、海老蝦、鯛魚等高級海鮮或玉子燒等清爽食材，作成的新鮮美味壽司。
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